The Tavern Menu

Casual and Delicious is our favorite Combination!


As always, we use 8 oz of Fresh, Never Frozen Certified Angus Beef. Prefer a Chicken Breast, or a local Veggie Burger? No extra Charge! House-ground, and hand-formed Brisket Burger: $6 extra. All served with lettuce, tomato, onion, fries and a wedge of pickle.

Substitute salad or steak fries for $2; onion strings for $3

The Barnburger


Our Classic - Eight Ounces of Freshness on a Bun

Cheeseburger Your Way


Burger with your choice of: Swiss, VT Cheddar or American Cheese

The Cowboy Burger


A longtime favorite! Spice-rubbed, and served with sautéed onions and bleu cheese dressing



Thick-sliced fresh applewood-smoked bacon and your choice of Swiss, Vt Cheddar, or American Cheese

The Mushroom Burger


Sautéed mushrooms, onions and melted swiss

The Barn Cleaner


Double stack of 8-ounce burgers (that’s a pound!), and choice of cheeses

Climax Spicy Burger


With sautéed onions, cheddar, pickled jalapeno peppers and climax hot & salty. It burns…

BBQ-Onion Burger


Topped with beer-battered onion strings, melted cheddar and bbq sauce. And extra napkins.

Bacon Blues


Bleu cheese crumbles and thick- sliced bacon.

Build your own!

Customize your burger with any of the following for $1:
American, vt cheddar, or swiss cheese, sautéed onions or Mushrooms, Pickled jalapenos, bbq sauce;
Any of the following for $2:
Bacon, bleu cheese Crumbles

Beer-Battered Fish & Chips!


Cod fillet with house-cut steak fries and homemade tartar sauce. With or without a bun!