The Dining Room Menu

Soups

Today's Soup

6

French Onion Soup

6

Plates for Sharing

Calamari

7

with Marinara

Crispy Chicken Wings


7

Mild or Spicy

Mozzarella Cheese Sticks


7


Loaded Potato Skins


7


Steak Fries


7

Garlic-Herb Salt, Sriracha Mayo

Steak Fries Poutine with Cheese and Gravy


9


Artichoke & Asiago Dip


8

House-Made Croutons

Gulf Shrimp Cocktail


8


Cheese Board of Local Artisan Cheeses


12

With Blue Boot Farm Jam and House Made Crisps

Mediterranean Plate


10

Hummus, Warm Pita, Sliced Cucumbers, Imported Olives

Salads

Harvest

12

Field Greens with Bleu Cheese, Sliced apple, Dried Cranberries, Sliced Almonds; Maple Dijon Vinaigrette

Salad of the Day


Market


Add Chicken to any Large Salad


3


Add Shrimp, Steak or Salmon


8

Entrées

Ribeye Steak

18/24

12 oz/16 oz

Lee’s House-Ground Brisket Burger


16

With Bacon and Artisan Cheese

Pork Schnitzel


16


Macaroni and Vermont Cheddar Cheese


14


Roasted Vegetable Stromboli


16

Ask about today’s Specials

Barn Entrée Classics

Filet Mignon

Ten Ounce New York Strip

Chicken Mettowee

Margaret’s Pasta (With, or Without Chicken)

Grilled Fillet of Salmon

Scallops – Either Broiled or Fried

 

All $14

Add Mushrooms, Madeira, or Bleu Cheese to any Steak for One Dollar

All entrées include freshly-baked rolls and butter, seasonal vegetables, and a choice of baked potato or mashed potatoes.

 

If you wish to add a salad, House is $3; Caesar is $4