From backyard pig roasts, to lakeside graduation parties, to rehearsals, to memorial services to weddings up to 300, our catering crew is ready to serve you.

When it comes to catering your event, our belief is simple: make the whole process as easy and enjoyable for you and your guests as possible. Beyond developing a menu together, we are happy to take care of all ancillary needs as well: Hiring entertainment, arranging all rentals, transportation, flowers, photographer – even lodging!

Our services include full bar service, with Vermont drafts and other craft beers available, as well as a wide selection of wines, liquors and specialty cocktails. We often work with local farmers to source grass-fed beef, free-range local chickens and heirloom-breed pigs, and local fruits and vegetables.  Our buffets and stationary displays are designed to work seamlessly with the menu we’re serving and the look you desire.

Finally, we have a fully separate off-premise catering crew all trained with one mission in mind: your satisfaction. And they deliver!

For in-house catering, we have some very attractive packages, particularly outside of regular business hours.

Please call Mark at 802 325-3088 to set up an appointment, or to get more information. He can also be reached at